The Cross Keys Menu
Welcome to The Cross Keys, a quintessential pub nestled in the charming village of Pulloxhill. Known for its heartwarming, home-cooked meals and inviting atmosphere, this establishment wins the hearts of many. Guests rave about the Sunday roast, heralded as one of the best in the area, featuring fresh and piping-hot dishes that cater to all tastes. The diverse menu includes delightful options like the popular Chip Shop Platter, showcasing expertly prepared haddock that leaves diners craving more.
The exceptional service stands out as much as the food, with friendly staff eager to accommodate even the pickiest of eaters, including children. With a lovely outdoor seating area and clean facilities, it's perfect for family outings and special celebrations. As you step inside, you'll feel the warmth of hospitality, making The Cross Keys a must-visit destination for anyone seeking a memorable dining experience.
STARTERS
HALLOUMI FRIES
Halloumi fries with fresh salsa
BREADED MUSHROOMS
Delicious Breaded Mushrooms with Garlic Mayonaise
POTATO SHELLS
Filled with crispy bacon & mozzarella served with sour cream & chive dip
CHICKEN LIVER PARFAIT
Locally produced Chicken Liver Parfait with country garden chutney & toast
CLASSIC PRAWN COCKTAIL
Prawn cocktail with Marie Rose sauce & hand cut bread
SHARING PLATTER
Large Platter of Crispy Coated Prawns, Onion Rings, Chicken Skewers, Halloumi Fries & Garlic Bread
SHREADED CRISPY CHICKEN
Served with a delicious sweet chilli sauce
MOROCCAN CAULIFLOWER BITES
Served with sweet chilli dip
SALT AND PEPPER CALAMARI
Served with a petite salad and tartar sauce
ARANCINI BALLS
Served with salsa
DEACON'S 21 DAY AGED 16OZ T-BONE STEAK
Locally sourced 21 day aged Steak cooked to perfection
DEACON'S 21 DAY AGED 8OZ SIRLOIN STEAK
Locally sourced 21 day aged Succulent Sirloin Steak
THE CROSS KEYS MIXED GRILL
Grilled Steak, Gammon, Chicken, Sausage, Egg, Pineapple, Onion rings, Grilled Tomato & Chips
OAKLEY'S SMOKED GAMMON
Locally sourced Gammon with Eggs or Pineapple
CHEF'S BURGER
Prime Beef Burger in a toasted bun with bacon, cheddar, leaves, chunky tomato salsa & a basket of chips
CAJUN CHICKEN BURGER
Spicy chicken breast in a toasted bun with lettuce, mayonaise & a basket of chips
Peppercorn or Stilton Sauce
THE CHARGRILL
THE CLASSICS
STEAK & ALE PIE
The Cross Keys homemade Famous Steak and Ale Pie served with chips, vegetables and Gravy
HOMEMADE LASAGNE
Homemade from scratch and served with Garlic Bread and Salad
CAJUN SPICED CHICKEN
Cajun spiced chicken breast with salad & chips
OAKLEY’S SMOKED HAM
Oakley’s locally-sourced hand carved smoked ham with free range eggs & chips
BUTCHER'S CHOICE SAUSAGE
Locally produced sausges with Creamy mash potatoes, peas & Onion Gravy
CHICKEN MILANESE
Delicious breaded chicken with a tomato sauce served with potatoes and Salad
BREADED SCAMPI
Delicious pieces of Breaded wholetail scampi with chips, peas & tartare sauce
BATTERED FISH OF THE DAY
Fresh Fish of the Day hand battered with chips, peas & tartare sauce
FILLET OF SEABASS
With lemon and dill butter, salad & lightly roasted new potatoes
CHIP SHOP PLATTER
Battered Haddock, Popcorn Shrimps & Breaded Scampi with chips, peas and curry sauce
THE SEA
VEGETARIAN
MEDITERRANEAN TART
Mediterranean vegetable tart with salad and new potatoes
PENANG CURRY
Penang Curry served with with basmati rice & garlic naan bread
GRILLED HALOUMI BURGER
Vegetable burger in a crispy crumb served in a toasted brioche bun with tomato & leaves with a basket of chips
MUSHROOM STROGANOFF
Homemade Mushroom Stroganoff served with White rice
VEGITARIAN BURGER
Served with salad and bucket of chips
VEGAN SAUSAGES
Served with new potatoes, peas and gravy
CHICKEN AND BACON SALAD
Locally sourced ingredients
PRAWN SALAD
Atlantic Prawns with Salad and a Rose-Marie sauce
GRILLED HALLOUMI
Grilled Halloumi served with Mint and Mayonaisse
TUNA SALAD
Ethically sourced Tuna with salad
SALADS
PIZZAS
MARGHERITA
Marinara, Mozzarella & Fresh Tomato
MEAT FEAST
Pepperoni, Spicy Meatballs, Ham & Chorizo
HAWAIIAN
Ham & Pineapple
PEPPERONI PIZZA
VEGETARIAN
Mixed Peppers, onions, mushrooms & sweetcorn
Extra Toppings
Extra Vegtables 1.50, Extra Ham, Beef, Chicken, Pepperoni 2.50
PRAWN & MARIE ROSE
Atlantic Ocean Prawns served with Marie Rose sauce
BACON AND STILTON
Local sourced bacon & Stilton
TUNA AND MAYO
Tuna mayonnaise & cucumber
CHEESE AND BEANS
Cheddar Cheese and Heinz Baked Beans.
Sausage & Red Onion
Served on a Ciabatta
BLT CIABATTA
Classic Bacon, Lettuce and Tomato
JACKET POTATO & CIABATTA (Lunch Only)
SUNDAY ROASTS
ROAST TURKEY DINNER
ROAST BEEF
Roast Beef & Yorkshire pudding with horseradish served with a choice of Potatoes & Seasonal Vegetables
ROAST LAMB
New Zealand Roast Lamb & Home-made Yorkshire pudding served with a choice of Potatoes & Seasonal Vegetables
ROAST PORK WITH STUFFING
Locally sourced Roast Pork with Yorkshire Pudding, seasonal Vegetables and Potatoes
FOUR MEAT ROAST
Generous portion of Pork, Lamb, Turkey & Beef served with country vegetables, stuffing and homemade gravy
NUT ROAST
Nut Roast served with home made stuffing, seasonal Vegetables and Potatoes
CHILDREN'S ROAST
Choice of Beef, Pork or Turkey
CAULIFLOWER CHEESE
Generous bowl locally sourced Cauliflower covered in delicious melted cheese.
Broccoli Cheese
Locally sourced vegetables with a Cheese sauce
Extra Yorkshire Pudding
CHICKEN LIVER PARFAIT
Locally produced Chicken Liver Parfait with country garden chutney & toast
CLASSIC PRAWN COCKTAIL
Prawn cocktail with Marie Rose sauce & hand cut bread
HALOUMI FRIES
Served with salsa
BREADED MUSHROOMS
Served with Salad and garlic dip
THE CROSS KEYS STEAK AND ALE
Our renowned Home-made Steak and Ale Pie served with Chips and Vegetables
ROAST OF THE DAY
Today's Roast with potatoes and locally sourced Vegetables
BUTCHER'S CHOICE SAUSAGE
With Creamy mash and peas
OAKLEY'S SMOKED HAM EGG AND CHIPS
Made with locally sourced ingredients
LOCALLY SOURCED GAMMON
Oakley's Smokeg Gammon with Egg, Chips and Peas
BATTERED FISH OF THE DAY
Fresh Fish of the day with Chips, Peas and Tartar sauce
FILLET OF SEABASS
Lemon & Dill Butter with new Potatoes and Salad
WHOLETAIL SCAMPI
Delicious Battered Scampi with Chips and Peas
VEGETARIAN MUSHROOM STROGONOFF
Served with white rice
CHICKEN SCHNITZEL
Breaded Chicken Breast with new potatoes and salad
HOMEMADE CHERRY PIE
With vanilla ice cream
HOUSE ICE CREAM
Choose from Decadent Chocolate, Vanilla, Salted Caramel or Strawberry
CHOCOLATE BROWNIE
Delicious Chocolate Brownie with Vanilla Ice cream
BLACKCURRENT SORBET
Refreshing sorbet
LEMON PANCETTA TART
Add Tea or Coffee
LIGHT-BITES (Mon-Sat Lunchtimes, 2 Course 15.50, 3 Course 18.50)
DESSERTS
THE CROSS KEYS FAMOUS CHERRY PIE
Our world famous classic homemade Cherry Pie served with your choice of Custard or Vanilla Ice Cream
CHOCOLATE ORANGE TART
Delicious rich chocolate orange tart
Sticky Toffee Pudding
Served with hot custard
Chocolate Brownie Blow Out
Our favorite blow-out with Vanilla Ice Cream, Chocolate Brownie, Chocolate sauce and Whipped Cream
Cheesecake of the Day
Our daily cheesecake served with whipped cream
LEMON PANNACOTTA TART
Delicious Lemon Tart served with fresh cream
HOUSE ICE CREAM
Scoops of delicious ice-cream with a choice of Vanilla, Chocolate, White Chocolate or Raspberry Ripple Two scoops for 5.50, or one scoop for 3.50
Vegan Vanilla Ice Cream
Blackcurrent Sorbet
Refreshing Blackcurrent Sorbet
Cheese and Biscuits
A selection of cheeses with grapes and biscuits